| 1.
What is Tender Ridge Angus beef? |
4.
Just how important is tenderness? |
- Tender Ridge Angus beef is
Tom's exclusive beef brand.
- At the top of the list for
Tenderness, Tender Ridge Angus beef is guaranteed to cook up
juicy and tender time after time.
|
- As identified by consumer,
tenderness is the most important quality of a steak in
determining a good eating experience, even more than USDA
grade.
|
2.
What makes Tender Ridge Angus beef
different from other brands? |
5.
Where can I find Tender Ridge
Angus Beef? |
- Tender Ridge Angus beef
always cooks up consistently tender, juicy and flavorful.
- It comes from hand-selected,
grain-fed, Angus cattle and is expertly aged for a full 14
days. Only the top angus cattle are selected to be
Tender Ridge Angus beef. Tender Ridge Angus is cut fresh
in our store every day - the way you want it.
- Tender Ridge Angus beef is
produced using a patented, tender-testing process, which is
why every cut meets our highest quality standards for
tenderness.
|
- Tender Ridge Angus beef is
found only at Tom's Food Center and select other Spartan
stores.
|
3.
How is Angus beef different from
regular beef?
Why is that important? |
6.
Tender ridge Angus comes from
grain-fed cattle.
Why is that important? |
- Angus beef has a flavor and
tenderness all its own. Many consumers believe that
Angus beef is more consistently tender and flavorful than any
other breed.
|
- The key to a flavorful, juicy
cut is marbling. Grain-fed cattle produces superior
marbling and a delicious cut of meat.
|
